Menudo...Mexico's cure for a hangover. With 50 kilos of tripe each week, Doña Bola's starts the cooking process every Thursday morning with both tripe and pork trotters (pigs’ feet). This SMA institution, located on the Calzada de La Luz, began as an unpretentious street stand. It's now a thriving restaurant that's packed every Sunday with Mexican families savoring a 'home cooked' meal. You wouldn't find this one in the guidebooks. It's all word of mouth.

See the blog post: http://tinyurl.com/pc6wyyd